Is there any food that says “spring” more than asparagus? I can’t think of any. While asparagus always tastes delicious when it’s perfectly steamed, here are some other ways to make the most out of this seasonal vegetable.
Add a whole new twist on asparagus by roasting it. The Mexican flavors in this Chili + Lime Roasted Asparagus from With Food + Love will get your taste buds tingling.
You could also add a touch of sesame to your roasted asparagus by trying Sesame Garlic Roasted Asparagus from Ambitious Kitchen.
Add additional ingredients to complement the flavor. Brussel sprouts and asparagus are a unique combination that works perfectly in this simple Brussel Sprouts Salad with Kale and Asparagus from Pickled Plum.
Combine with lentils to make this Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing from Oh She Glows.
Add some broccoli rabe to create this delicious Asparagus, Pea, and Broccoli Rabe Sauté Over a Chickpea and Chive Mash from Dolly and Oatmeal.
Mushrooms add an earthiness to this Quinoa Kale Bowl with Mushrooms and Asparagus from 86 Lemons.
Add some vegan pesto and whip up a batch of One-Pot Pesto Asparagus Pasta from The Glowing Fridge. It’s filling and satisfying.
Lemon and asparagus are a classic combination. Creamy Vegan Lemon Asparagus Pasta from Minimalist Baker is creamy, light, and perfectly showcases the flavor of roasted asparagus.
Another great lemon recipe is this Lemon Orzo with Asparagus from Jo Cooks. It is simple and elegant and will make the perfect side dish.
Which of these vegan asparagus recipes do you want to try?