Just because you follow a vegan diet, doesn't mean you have to give up ice cream. Some days you just want a refreshing cold sweet treat. Luckily, there are many ways to make vegan ice cream and all are much healthier than their full-dairy cousins. Here are some great options to try the next time you want ice cream.
Chocolate and mint is an amazing combination. Petite Allergy Treats has a gorgeous vegan version of this ice cream favorite. She achieves the beautiful green color with spinach leaves.
Salted caramel is delicious. Salted caramel ice cream is even better. Use your favorite vegan salted caramel sauce to flavor this ice cream recipe from 40 Aprons.
Lemon poppy seed is a popular flavor combination in baked goods, but it’s not a combination you see often in ice cream. Whole New Mom combined the two and the results are heavenly.
If mocha is more your favorite, Whole New Mom also has a delicious Vegan Mocha Chip Ice Cream Recipe. Yum.
Watermelon all by itself is refreshing. But, combine it with ice cream and you've got a win. Try this Watermelon Coconut Ice Cream from Nutritionist in the Kitchen for a healthy frozen treat.
It only takes four ingredients to make this Vegan Coconut Raspberry Ice Cream from Two Peas and Their Pod. This is such a refreshing treat.
Do you love the flavor of chai? If so, you’ll love this thick and creamy Vegan Chai Ice Cream from Minimalist Baker.
Which flavor of vegan ice cream are you going to try?